RedFish Atlantica Reserve Red Wine is an innovative blend produced from Loire Valley and Bordeaux grape varietals influenced by Atlantic Coastal Waters. RedFish Atlantica starts at Mount Felix Winery at the head of the Chesapeake Bay in Havre de Grace, Maryland, the Piedmont Plateau grape-growing region. We capture regional typicity through diverse vineyard resources from grapes that we grow at Mount Felix as well as grapes cultivated by our partners. We carefully select Loire Valley and Bordeaux grape that thrive in particualr settings achieve the desired characteristics for each varietal that comprises the blend. RedFish Atlantica Reserve Red Wine is created wherein we pull from all the pieces of the puzzle. RedFish Reserve Red Wine is an incredible delight when paired with seafood.
Havred Grace was the home of John Adlum, considered the father of the American Wine Industry after his 1823 publication, " A Memoir on the Cultivation of the Vine and the Best Mode of Making Wine in America". Maryland's Piedmont Region also served as home to another legendary American wine authority, Phillip Wagner, in his 1976 publication, "Grapes into Wine".
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