A craft blend from Atlantic Coast grapes for the delicacies of the sea, RedFish offers low tannins and light flavors perfectly balanced with fruit and acidity with hints of berries. From raw shellfish to scallops, lobster to grilled fish, this fruit-forward wine boldly says, "Yes, you can!" to the RedFish experience. So come together, pop the cork, and let the adventure begin.
Havred Grace was the home of John Adlum, considered the father of the American Wine Industry after his 1823 publication, " A Memoir on the Cultivation of the Vine and the Best Mode of Making Wine in America". Maryland's Piedmont Region also served as home to another legendary American wine authority, Phillip Wagner, in his 1976 publication, "Grapes into Wine".
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